Glenda's Eggrolls
Glenda's Eggrolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, glenda's eggrolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Glenda's Eggrolls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Glenda's Eggrolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have glenda's eggrolls using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Glenda's Eggrolls:
  1. Take 1 lb Ground Beef
  2. Get 2 lbs. Ground Pork
  3. Prepare 1 cup Water
  4. Get 2 onions (diced)
  5. Prepare 2 cloves Garlic (minced)
  6. Get 1 tsp. Sea salt
  7. Take 1 tsp. Ground Ginger
  8. Get 1 tsp. Sage
  9. Get 1 Tbs. Sugar
  10. Get 1/2 tsp. Celery Seed
  11. Take 2 Tbs. Soya Sauce
  12. Make ready 1 Tbs. Cornstarch
  13. Get 8 oz Mushrooms (diced)
  14. Take 28 oz can Bean sprouts (drained)
  15. Make ready 1 cup Italian bread crumbs
  16. Prepare 1 cup grated Cabbage or Coleslaw mix

This recipe was given to me by a friend. They are the best eggrolls my family have ever had. So in honor of that friend. Her name is in the title, cause after all it is her recipe that will have you wanting more.

Steps to make Glenda's Eggrolls:
  1. Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
  2. Drain off any excess water
  3. In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
  4. Remove from heat and allow to stand 10 minutes to cool slightly
  5. Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
  6. Fold and seal seam and edges
  7. Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
  8. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
  9. Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway

So in honor of that friend. Her name is in the title, cause after all it is her recipe that will have you wanting more. Glenda's focus is on seasonal flavours with a constantly changing menu. We have planted a nursery in our courtyard where herbs and salad leaves are plucked for the dishes. We cater for all occasions, serving breakfast, brunch, lunch & dinner. 'Dotty Choux' is our takeaway patisserie counter where we specialise in choux pastries of all shapes, colours and flavours.

So that’s going to wrap this up with this exceptional food glenda's eggrolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!