Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken chop. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Chop is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Chop is something that I have loved my entire life. They are fine and they look fantastic.
In a skillet, brown the pork chops in oil. See recipes for Smothered chicken or pork chops (shown with pork chops) too. Click the order online button now! Growing up in Malaysia, I remember Chicken Chop being on the menu on all "Western Food" hawker food carts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken chop using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chop:
- Make ready 4 pcs chicken tight
- Take Pre-Korean BBQ sauce
- Take Big carrots (you may use baby carrots)
- Get Eggs
- Make ready Pre-pack Corn cream (your preferred kind of corns)
- Get Fries
Remove with slotted spoon to bowl. Combine cornstarch and water until smooth; stir into chicken mixture. Chicken chop is a piece of boneless chicken meat. Most of time people use chicken thighs, keep the skin on and remove the bone.
Steps to make Chicken Chop:
- Wash the chicken tight with salt and rinse off (to remove smell), Marinate the chicken with BBQ sauce and keep in the refrigerator for 2hrs or more (My left it overnight)
- Perpare for sides: slice the big carrots and put it to boil (8-10min), fry the eggs, fry or air fry the fries.
- Heat oil on pan and place the chicken tight on the pan,turn both side every 3-4min and cover with lid (estimate 20min), ready to serve
- Serve with chicken tight & sides.
Chicken chop is a piece of boneless chicken meat. Most of time people use chicken thighs, keep the skin on and remove the bone. The best way to cook chicken chop is to pan fried until both sides are golden brown. It's all tossed in the easiest ever sauce and served over rice or noodles! Making take-out at home is both easy and much healthier!
So that is going to wrap this up for this special food chicken chop recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
