Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, venison tenderloin stirfry over noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pour half into a large resealable plastic bag; add venison. Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry. Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened. Serve your venison and gravy over the egg noodles with green beans and mashed potatoes as side.
venison tenderloin stirfry over noodles is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. venison tenderloin stirfry over noodles is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook venison tenderloin stirfry over noodles using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make venison tenderloin stirfry over noodles:
- Get 1 lb venison tenderloin
- Take 4 tbsp favorite marinade
- Get 1 box egg noodles
- Get 1 dash onion powder
- Take 1/2 tsp teriyaki sauce
- Prepare 1 dash garlic salt
- Prepare 1 packages broccoli
- Prepare 1 packages carrots
- Get 1 packages snow peas
- Prepare 1 large green and red pepper
- Prepare 1 medium onion
Let it cook for another minute. If it's not thick enough add another batch of corn starch and water. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup.
Instructions to make venison tenderloin stirfry over noodles:
- cut tenderloin(night before) into bite sized pieces and add marinade, garlic salt, onion powder and other optional seasonings in bowl
- marinade meat and seasonings overnight
- cook marinated venison in oil over high heat til cooked through, remove
- add all vegetables in pan and cook til soft
- add venison to vegetables and simmer on low for 10-15minutes
- cook noodles as directed
- when both are cooked through, arrange noodles on plate and top with stirfry
Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Brown tips, add everything else except noodles. You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out. You can add some four to the sauce to make it thicker.
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