Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mint cake with chocolate cage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chocolate mint cake with chocolate cage is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate mint cake with chocolate cage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate mint cake with chocolate cage using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mint cake with chocolate cage:
- Get 500 g all purpose flour
- Prepare 240 g margarine
- Make ready 150 g sugar
- Take 2 tsp baking powder
- Get 4 eggs
- Get 2 tsp unsweetened cocoa powder
- Get 1 cup milk
- Prepare 2 tps chocolate essence
- Make ready 1/2 tsp mint essence
- Prepare For cage;
- Take Parchment paper
- Take 15 g dark chocolate bar
In a large mixing bowl, sift the flour, cocoa powder, baking powder and baking soda. Combine flour, sugar, cocoa powder, baking powder, and baking soda in a large bowl. Let the cake cool and make the ganache. heat the heavy cream in a sauce pan until it is steaming. Place the chocolate chips in a heat safe bowl and pour the heated heavy cream over it.
Steps to make Chocolate mint cake with chocolate cage:
- Preheat your oven @180degress for 10mins…..dust your baking tin well and put aside…..sieve all dry ingredients together
- In a bowl mix sugar and margarine till fluffy,
- Add egg one by one whisk till fully incorporated,
- Add chocolate essence mix for 1min, add mint essence mix
- Fold in flour alternating with milk…bake for 40-60mins
- After baking remove from oven let the cake cool in the tin for 10-15mins then remove the cake…wait for the cake to cool completely then cream with whipping cream..
- Melt chocolate in a double boiler, spread the parchment paper,
- Apply the chocolate on the parchment paper to your desired pattern let it settle when you touch its not sticky….then put it around the cake, leave it for a few minutes then gently remove the parchment paper.
Let the cake cool and make the ganache. heat the heavy cream in a sauce pan until it is steaming. Place the chocolate chips in a heat safe bowl and pour the heated heavy cream over it. I was dreaming up how could I bake a moist mint chocolate cake, and made this recipe up. Made with my favourite spelt flour, but would work well with plain flour or even buckwheat flour for a gluten-free alternative. I have included a chopped peppermint aero bar on top with the 'wow' factor real strong black coffee, ginger and a mix of different spices.
So that’s going to wrap it up with this exceptional food chocolate mint cake with chocolate cage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
