Mutton keema stuffing egg devil
Mutton keema stuffing egg devil

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton keema stuffing egg devil. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mutton keema stuffing egg devil is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mutton keema stuffing egg devil is something that I’ve loved my whole life. They are nice and they look wonderful.

We Have Almost Everything on eBay. Mutton keema stuffing egg devil purnima ghosh. Dim er devil is not deviled eggs, though it owes its name to a similar root. It is a very popular snack for most Bengalis make it very often.

To begin with this recipe, we must prepare a few ingredients. You can have mutton keema stuffing egg devil using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton keema stuffing egg devil:
  1. Make ready 2 eggs cut into two halves
  2. Make ready 200 grams minced mutton
  3. Prepare 1 potato cut into cubes
  4. Take 1 onion chopped
  5. Make ready 1 onion cut into rings
  6. Prepare 1/2 tsp ginger paste
  7. Take 1 tsp garlic paste
  8. Take 1 tsp green chilli paste
  9. Make ready 1/2 tsp black pepper powder
  10. Prepare 1 tsp roasted masala(cumin red chilli whole garam masala)
  11. Prepare 1 beet root cut into strips
  12. Make ready 1 carrot cut into strips
  13. Make ready To taste salt and sugar
  14. Get As needed oil

Nowadays, 'egg chop' is also served in many party, get to gather and occasions. To make this you have to wrap a boiled egg with spicy potato filling, roll them in bread crumbs and then deep fry them. In college canteen or any ceremony, sometimes the cook mix some minced mutton (keema) with the spicy potato, the taste becomes divine. Take each half of the eggs and place one raisins in the center of the yolk.

Instructions to make Mutton keema stuffing egg devil:
  1. At first boil the keema along with potato garam masala onion and garlc cloves
  2. Heat oil add onion ginger and garlic saute well
  3. Add the boiled keema saute well adding green chilli salt and sugar
  4. Add black pepper and fried masala
  5. Remove it from heat and let it cool
  6. Now cover the egg with the mixture
  7. Roll it over the biscuit crumb and rest it in a refrigerater
  8. Serve it hot with onion rings and strips of carrot and beetroot
  9. Heat oil in a wok and deep fry the devils

In college canteen or any ceremony, sometimes the cook mix some minced mutton (keema) with the spicy potato, the taste becomes divine. Take each half of the eggs and place one raisins in the center of the yolk. Press down with your finger tip to secure it in place. Now take a part of the meat mixture on your palm and flatten it with the other hand. Put the halved egg in the center of it.

So that’s going to wrap this up with this special food mutton keema stuffing egg devil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!