Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, devil fish oregano. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Devil fish oregano is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Devil fish oregano is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook devil fish oregano using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Devil fish oregano:
- Prepare 1/2 cup Boiled potato
- Take Red chilli powder as taste
- Make ready Salt as your taste
- Make ready 1 cup Vetki fish (boiled some water & pinch of salt)
- Take 1 teaspoons Oregano
- Prepare 1 teaspoon Sahi garam masala
- Make ready 3-4 tablespoon Cornflour
The devil fish is the largest species in the genus Mobula. Compared to the lesser devil ray, the devil fish has larger body. A spiny tail is owned by a devil fish. Due to the big body, devil fish is included as one of the largest rays in the world.
Steps to make Devil fish oregano:
- All ingredients mix well give a shapes like devil
- Then deep in knead egg
- Then deep semolina
- & deep fry by white oil
A spiny tail is owned by a devil fish. Due to the big body, devil fish is included as one of the largest rays in the world. The celebrity chef shared the ingredients needed to make the two different dishes. For the garnish, he cooked freshly chopped tomatoes, oregano, garlic, lemon juice and olive oil in a pan. A pungent green herb with a great affinity for a variety of foods, from lamb to vegetables, stuffings and egg dishes.
So that’s going to wrap it up with this special food devil fish oregano recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!