Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg devil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Devil is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg Devil is something that I’ve loved my whole life.
Read customer reviews & Find best sellers. We Have Almost Everything on eBay. Method Bring some water to the boil in a large saucepan and, once it's boiling, add the eggs, one by one, into the pan and bring back to the boil. Drain, then transfer the eggs to a bowl of ice-cold water and leave to cool.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg devil using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Devil:
- Prepare 7 Potatoes
- Take 7 eggs
- Prepare 5 red dried Chillies
- Get 4 pods garlic
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon coriander powder
- Prepare 1 tablespoon vinegar
- Take 15 marie biscuits
- Take 4 tablespoon flour
- Get 1 egg
- Prepare 1 cup refine oil
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Take 1 onion
So this particular recipe holds a special place in my home cooking armory. Take each devil shaped egg, first roll on the All Purpose Flour, shake the excess flour, and then dip into the batter, and finally roll into the bread crumbs. Make rest of the devils in this same way. Remove the egg yolks and mash them together in a small mixing bowl.
Instructions to make Egg Devil:
- Boil Potatoes and eggs.. Now mashed the boiled potatoes.Then take a pan heat it and add 3 tablespoons refined oil then add 1 teaspoon cumin seeds saute it for 2 second now add the smashed potatoes, half teaspoon turmeric powder, 1 teaspoon coriander powder, paste of soaked red dried chilli with 4 pods of garlic, 1 table spoon crushed dried fenugreek leaves, 1 table spoon vinegar, salt to taste and fried it until golden brown.Keep it aside.
- Now cover the eggs with the potato stuff.Now cover the egg stuffed fried smashed potato masala.. Dip the egg stuffed potato masala into egg batter then biscuits powder then flour and keep it into freezer for 20 minutes.. Now take a kadhai heat it and add half cup refined oil then deep fry all the egg devils.Serve with sliced onion and tomato sauce.
Make rest of the devils in this same way. Remove the egg yolks and mash them together in a small mixing bowl. To the egg yolk add mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper and stir it all together until creamy. Use a small spoon to scoop out some of the deviled egg mixture and place it back into the egg white. Sprinkle a little paprika for that extra dash of devil-ness and serve them up to some happy guests.
So that’s going to wrap it up for this special food egg devil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
