Sugar-Free Banana Cake Made with Shio-Koji and Amazake
Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Get 2 Bananas
  2. Get 80 grams Amazake
  3. Take 2 tsp Shio-koji
  4. Get 1 tbsp Vegetable oil
  5. Make ready 100 ml Additive-free soy milk
  6. Get 150 grams White flour
  7. Take 1 tbsp Baking powder (aluminum-free)
Steps to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
  4. Bake for 25-30 minutes at 180℃.
  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

So that’s going to wrap it up for this exceptional food sugar-free banana cake made with shio-koji and amazake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!