Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, major's venison roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Major's venison roast.for roast venison, not so much because of the venison part, but rather because roasting large Roast Leg of Venison. You will want to do this only with a young deer or antelope, preferably a doe. Dh taught me how to make venison roasts when we met. Make gravy with the stock by putting the roasting.
Major's venison roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Major's venison roast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have major's venison roast using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Major's venison roast:
- Get 2 lb venison roast
- Get 1 onion
- Make ready 1 lb potatoes, cubed
- Take 1 envelope dry onion soup mix
- Prepare 1 salt&pepper
Remove meat and vegetables to a serving platter; keep warm. Strain drippings into a measuring cup. Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer.
Instructions to make Major's venison roast:
- preheat oven to 450°
- prepare roast and place in daking dish
- dice onion
- add onion and potatoes to baking dish
- add salt and pepper to taste
- sprinkle onion soup over roast and veggies
- bake at 450° for 1 hour
- reduce heat to 300°
- bake another 2-3 hours
- remove from oven, let rest 5-10 minutes
- slice and serve
Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe. The roast cut of the deer is generally taken from the hindquarters. Roasts are the largest cuts of meat on a deer and are typically served with roasted carrots and potatoes, making a large sharable meal that needs the space of a stockpot.
So that is going to wrap this up for this exceptional food major's venison roast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
