Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
Taco Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Taco Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook taco salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Prepare 1 lb ground beef
- Get 1 envelope taco seasoning
- Get 1 head lettuce, cut in lengthwise strips
- Get 3 medium diced tomatoes
- Make ready 3 green onions, chopped fine
- Take 1 1/2 cup grated cheddar cheese
- Take 1 1/2 cup corn chips
- Take 1/2 cup Catalina salad dressing
How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Instructions to make Taco Salad:
- Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside.
- In a large salad bowl combine lettuce, chopped green onions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing.
- Toss gently and serve immediately in bowls.
Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Try serving your taco salad with a generous scoop of beans on the side and provide a few extra chips or tortillas to eat it with.
So that’s going to wrap it up for this exceptional food taco salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
