Chocolate cake
Chocolate cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate cake is something that I have loved my whole life.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon.

To get started with this recipe, we have to prepare a few components. You can cook chocolate cake using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:
  1. Prepare 2 packet bourbon biscuits
  2. Get 1 cup milk
  3. Get 1 eno packet
  4. Prepare Mix dry fruits (optional)

Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened.

Instructions to make Chocolate cake:
  1. In a blender crush the bourbon biscuits.
  2. Add milk and make a batter.
  3. Not too thick not too flowy.
  4. Pre heat a cooker.
  5. Just before transferring the batter into the mould add eno.
  6. Mix well. Sprinkle some mix dry fruits coated with maida on top.
  7. Place the mould in the pre heated cooker.
  8. Cover the cooker with lid without whistle.
  9. Let the cake cook on low flame for 10 to 12 minutes.
  10. Check by inserting a toothpick if done switch off the gas.
  11. After 10 minutes, once cool unmould the cake.

For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. In a large bowl, beat together the butter and sugar until pale. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. How long does chocolate cake last?

So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!