Chocolate Cake Pops
Chocolate Cake Pops

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake pops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Cake Pops is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Cake Pops is something that I have loved my whole life.

Great Prices On Chocolate For Cake Pops. Check Out Great Products On eBay. Cook the cake pops in a cake pop maker for approximately four minutes. Once the cake pops are ready stick on some lollipop sticks and if you want you can dip in microwaved candy melts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake pops using 7 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake Pops:
  1. Take Chocolate Cake–1 cup in crumbled form
  2. Get Chocolate Frosting (amount depends on
  3. Take 2 tbsp moistness of cake. I used
  4. Prepare grms White chocolate compound–100
  5. Take grms Dark chocolate compound–50
  6. Get sticks cake papaya
  7. Get sprinkles

To make the sponge, put the flour, cocoa powder, sugar, baking powder, salt and butter in a freestanding mixer with the paddle attachment or in a bowl and mix with an electric mixer until you get a sandy consistency. Whisk the milk, egg and vanilla extract in a jug then slowly add to the flour mixture and beat until smooth and well mixed. Chocolate cake pops from scratch- made with homemade chocolate cake and chocolate frosting with sprinkles! Tip the sprinkles into another bowl.

Steps to make Chocolate Cake Pops:
  1. Add cake to a large bowl.
  2. Crumble until it resembles fine crumbs.
  3. Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
  4. Use your hands to incorporate the frosting into the cake crumbs.
  5. Use a mini ice cream scoop and scoop out two balls of cake mixture.
  6. Roll the mixture into a tight ball and place on a plate.
  7. Repeat until all the cake mixture has been rolled into balls.
  8. Melt 2-4 ounces of white chocolate in the microwave.
  9. Dip the tip of the cake papaya sticks into the white chocolate and insert into the cake balls about half-way.
  10. Refrigerate about 20 minutes. Meanwhile prepare all of your decorating supplies.
  11. Melt the remaining chocolate in a large cup.
  12. Make sure you have enough chocolate to completely submerge the cake ball.
  13. Remove cake balls from freezer.
  14. Dip cake balls carefully into the chocolate until covered.
  15. Let the excess chocolate drip off.
  16. Swirl and tap gently if needed.
  17. Add the sprinkles while the chocolate is still wet.
  18. It will harden quickly. - Stick the decorated cake papaya into a styrofoam block to finish setting.
  19. Place into the freezer to speed up setting time. Enjoy!
  20. For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully.

Chocolate cake pops from scratch- made with homemade chocolate cake and chocolate frosting with sprinkles! Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. How to make cake pops: Once cooled, using your hands, crumble the cake. Mix in the frosting so it is thoroughly combined.

So that’s going to wrap it up with this exceptional food chocolate cake pops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!