Taco Salad
Taco Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Taco Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Taco Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook taco salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:
  1. Take 2 lb Ground Beef
  2. Take 2 Packets favorite Taco Seasoning
  3. Make ready 2 (15 oz) can Pinto Beans, drained & rinsed
  4. Get 1 yellow/white onion, diced
  5. Make ready 3 medium tomato, deseeded & diced
  6. Get 1 head lettuce, chopped
  7. Take 1 bag nacho cheese tortilla chips
  8. Take 1 bottle original Catalina dressing

Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.

Instructions to make Taco Salad:
  1. Brown ground beef in medium skillet
  2. Drain and add taco seasoning packets. Follow specificed instructions for making taco meat.
  3. Remove from heat and let cool
  4. Prep the lettuce, tomato, beans, onion.
  5. Crush up the tortilla chips into smaller chunks
  6. In a large bowl mix together all ingredients
  7. Serve and enjoy!
  8. **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go.

And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Brown ground beef, drain grease, adding taco seasoning and following directions on package. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.

So that’s going to wrap it up with this special food taco salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!