Venison -n- Vegetables
Venison -n- Vegetables

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, venison -n- vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Venison -n- Vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Venison -n- Vegetables is something which I have loved my entire life. They are nice and they look fantastic.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Drain and discard marinade from meat. Thread meat and vegetables alternately on skewers.

To get started with this recipe, we have to first prepare a few ingredients. You can have venison -n- vegetables using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Venison -n- Vegetables:
  1. Get To soak venison
  2. Take 1 cup White vinegar
  3. Get Soup/Stew
  4. Prepare 3 lb Venison
  5. Take 1 lb Potatoes pealed and quartered
  6. Take 1 onion chopped
  7. Prepare 1 can green beans
  8. Get 1 can sweet peas
  9. Take 1 can baby green Lima's
  10. Take 1 can White corn
  11. Make ready 1 can Chopped tomatoes
  12. Make ready 1 can Tomato sauce
  13. Get 5 cup water … give or take
  14. Prepare 1 tbsp chopped garlic
  15. Get 2 tbsp meat tenderizer
  16. Make ready 1 salt and pepper to taste

Brown the venison in the hot oil. Add venison slices and set aside. Prepare vegetables and aromatics for stir fry. Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker.

Steps to make Venison -n- Vegetables:
  1. this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste
  2. overnight soak the venison in deep bowl of water with vinegar
  3. wash venison and cut into chunks
  4. places venison in stock pot and cover with water
  5. add seasoning…. and cook on medium for about an hour
  6. add all other ingredients and simmer for hours on end
  7. when the meat is tender and the potatoes too… it's done enjoy

Prepare vegetables and aromatics for stir fry. Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. It is high in potassium and dietary fiber and very high in vitamin A, vitamin C, and iron.

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