Name: Steps to Prepare Homemade Chocolate biscuit cake
Prep time: 12 min
Cook time: 55 min
Yield: 2
Cuisine: American
Ingredients: 1 small packet parleG biscuit; 2 packets hide and seek biscuit; 1 oreo biscuit; 2 packets hide and seek biscuit; 1 munch chocolate; To taste sugar; 1 cup milk; As needed water; 2-3 drops vanilla essence; 1/2 pouch eno; 1 tsp chocolate powder

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate biscuit cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Invite your children to help you with this easy no-bake recipe. Biscuit cake (no bake chocolate biscuit cake).

Chocolate biscuit cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chocolate biscuit cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate biscuit cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate biscuit cake:

Get 1 small packet parle-G biscuit
Get 2 packets hide and seek biscuit
Make ready 1 oreo biscuit
Take 2 packets hide and seek biscuit
Take 1 munch chocolate
Get To taste sugar
Prepare 1 cup milk
Prepare As needed water
Make ready 2-3 drops vanilla essence
Take 1/2 pouch eno
Take 1 tsp chocolate powder

An icebox cake (American) or chocolate ripple cake or log (Australian) is a dessert typically made with cream, fruits, nuts, and wafers and set in the refrigerator. The term can refer to a general category of dishes that involve the same process. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts.

Instructions to make Chocolate biscuit cake:

Grind all the biscuits into powder.
Add powdered sugar, vanilla essence, chocolate powder, to milk and mix without lumps to get a smooth batter. - Add eno and mix well with a spatula.
Now Grease the microwave bowl with oil and pour the better in this bowl. Bake for 5-6 minutes in microwave.
After that apply melted chocolate on it and garnish it with crushed munch chocolate.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts. Recipe courtesy of Food Network Kitchen. Spread the hazelnuts on a rimmed baking sheet and toast in the oven, stirring. Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!

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