Blueberry chocolate cake
Blueberry chocolate cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large bowl mix the cocoa and boiling water to form a paste. Add the butter, sugar, flour, baking powder and milk.

Blueberry chocolate cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Blueberry chocolate cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry chocolate cake:
  1. Prepare 1/2 cup cocoa
  2. Make ready 3/4 cup boiling water
  3. Prepare 250 GMs softened butter
  4. Prepare 1 cup brown sugar
  5. Take 1 teaspoon blueberry essence
  6. Take 3 eggs
  7. Make ready 1/2 cup soaked dried blueberries
  8. Make ready 2and 1/2 cups French wheat flour
  9. Get 200 GMs chocolate chips
  10. Get 1/2 cup cream

This Blueberry Chocolate Cake is super moist, soft, and fudgy. The blueberries are mixed in the batter in a very unique way! This is a healthy chocolate cake you must try. The taste is incredible and best of all, this cake is Paleo, gluten-free, grain-free and dairy-free.

Instructions to make Blueberry chocolate cake:
  1. Preheat oven to 180 degree c and flour a cake tin.Stir the cocoa and boiling water together until smooth,cool thoroughly.
  2. Beat the butter, sugar and blueberry essence together until light and fluffy.
  3. Beat in the eggs one at a time,well after each addition.Add Soaked dried blueberries.
  4. Sift in the flour and pour in cooled chocolate mixture.Fold together carefully.Spread into the prepared cake tin.Bake for 40 minutes.Insert a skewer and if it comes out clean the cake is done.Cool in the cake for few minutes.
  5. To make chocolate glaze heat chocolate chips and cream in microwave and stir until the chocolate is all melted and the mixture is smooth.smooth on to the cake while still warm.

This is a healthy chocolate cake you must try. The taste is incredible and best of all, this cake is Paleo, gluten-free, grain-free and dairy-free. It consists of two layers - one is indulgent chocolate sponge, and on top - creamy blueberry layer with mascarpone cheese and Greek yogurt. One of those easy blueberry recipes to try! When the cake is cooled, make the frosting.

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