Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If cooking runs in your. blood, then you would want to create your home-style cuisine. You need to understand the My Husband's Recipe for Healthy Hamburger Steaks with Carrots. A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan. As always, I've done my best to keep things as simple as possible.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make ready Hamburgers:
- Prepare 500 grams Ground beef
- Prepare 2 Onion
- Make ready 1 Carrot
- Make ready 2 Eggs
- Make ready 1 dash Panko
- Get 1 dash Salt and pepper
- Prepare 1 tbsp Butter
- Take For the glazed carrot:
- Prepare 1 Carrot
- Get For the hamburer sauce:
- Get 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Take 100 ml The cooking liquid from the glazed carrots
As always, I've done my best to keep things as simple as possible. Not counting seasonings or oil, you can count. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health.
Steps to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health. Before flipping, spread the yellow mustard over the top of each hamburger steak. We don't pass by too often and my husband always orders it. New to your site; looking forward to trying more recipes!!!
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