Asian Fusion Air-Fried Pork
Asian Fusion Air-Fried Pork

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, asian fusion air-fried pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Fusion Air-Fried Pork is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Asian Fusion Air-Fried Pork is something which I’ve loved my entire life.

Great recipe for Asian Fusion Air-Fried Pork. Mostly Korean-style but with a little mix and match, it is a fusion of Chinese and Korean (as far as I know) kind of pork dish. It's a little sweet, spicy and full of flavor! Leave the spice out if you're cooking for kids, otherwise, add an extra.

To begin with this recipe, we must prepare a few components. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Fusion Air-Fried Pork:
  1. Take [Marinade]
  2. Prepare Pork cutlets
  3. Take 3 cloves minced garlic
  4. Take 2 tbsp soy sauce
  5. Prepare 2 tbsp oyster sauce
  6. Get 1 tbsp sweet soy sauce
  7. Get 1/2 tbsp chicken powder
  8. Prepare 1/2 tbsp salt
  9. Get 1/2 tbsp black / white pepper
  10. Prepare 2 tbsp Korean spicy BBQ sauce (marinade)
  11. Get 2 tbsp Korean beef bulgogi marinade
  12. Take [To Cook]
  13. Take 1.5 tbsp water
  14. Get 1 tbsp cooking oil
  15. Make ready 2 spring onions
  16. Make ready 1.5 tsp sesame seed oil (optional)
  17. Make ready salt, pepper, sugar (to taste)

Spray the basket of the air fryer with cooking spray. Place pork in the basket of the air fryer and spray top of pork with cooking spray. Place the meat in the fryer basket and spray some oil. Massage the dry rub all over the meat part only.

Steps to make Asian Fusion Air-Fried Pork:
  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
  5. Serve!

Place the meat in the fryer basket and spray some oil. Massage the dry rub all over the meat part only. Kick beef and chicken to the curb. Kick beef and chicken to the curb. Air Fryer Chinese Beef and Broccoli.

So that’s going to wrap it up for this exceptional food asian fusion air-fried pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!