Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, venison stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Venison stroganoff is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Venison stroganoff is something which I have loved my entire life.
Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside.
To begin with this particular recipe, we have to first prepare a few components. You can cook venison stroganoff using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison stroganoff:
- Make ready 7 oz White rice
- Get 1 Olive oil
- Prepare 1 medium red onion finely chopped
- Prepare 1 clove garlic chopped
- Prepare 1 lb Venison loin
- Make ready 1 Salt and pepper
- Get 1 tbsp Paprika
- Take 10 oz Mushroom
- Make ready 1 Parsley
- Get 1 Butter
- Take 1 Brandy
- Make ready 1 Lemon zest
- Prepare 1 cup Sour cream
- Get 1/2 Cucumber
That means cuts like sirloin or even filet mignon in beef. Hamburger versions are OK, but not my thing. With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. Print Recipe Beef stroganoff is a classic, and it works equally as well with wild game.
Instructions to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. Print Recipe Beef stroganoff is a classic, and it works equally as well with wild game. To enjoy this venison dish with wine, I suggest drinking pinot noir, a Grenache/Garnacha blend, Sangiovese or a medium-bodied red table wine. Served over egg noodles it's the perfect wild game comfort dish. I found this old recipe in an old game cookbook that was once my grandfather's (who's been gone as long as I've been alive).
So that’s going to wrap it up for this special food venison stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
