Vegetarian 'Cheeseburger' Pizza
Vegetarian 'Cheeseburger' Pizza

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian 'cheeseburger' pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Some Foods Are Made For Delivery, Like Our New Cheeseburger Pizza. Get Your Favourite Pizzas & Sides Delivered Safely To Your Door. This vegetarian cheeseburger pizza is so much fun! Use tomatoes and lentil veggie burger on the pizza, and top with fresh veggies and ketchup-mustard sauce!

Vegetarian 'Cheeseburger' Pizza is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetarian 'Cheeseburger' Pizza is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:
  1. Prepare 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
  2. Make ready 1/4 cup tomato paste
  3. Make ready 1/4 cup tomato ketchup
  4. Get 1/2 tsp dried oregano
  5. Take 1 cup shredded mozzarella cheese
  6. Take 1/2 cup shredded sharp cheddar cheese
  7. Get 1 cup vegetarian ground beef substitute*
  8. Take 2 dill pickles, sliced on the diagonal
  9. Make ready 1/4 cup (approx.) yellow mustard

Remove from the oven and drizzle with burger sauce. And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other.

Steps to make Vegetarian 'Cheeseburger' Pizza:
  1. Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
  2. Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
  3. Sprinkle on the cheeses.
  4. Crumble on the vegetarian ground beef substitute.
  5. Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
  6. Bake pizza at 210 C for 15 minutes.
    • In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.

Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other. You can be cooking both filling recipes at the same time, so it still feels like one recipe 🙂 Now. Roll out the pizza dough, then place on a pizza stone or on a baking sheet. Evenly spread the ketchup over the dough, like sauce.

So that is going to wrap this up with this exceptional food vegetarian 'cheeseburger' pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!