Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy chinese cabbage rolls with tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu is a great ingredient that contributes to amazing dinner and snacks. Its healthy,. crispy, and likewise best for vegan looking to spice things up. Get ready to have a Before you jump to Healthy Chinese Cabbage Rolls with Tofu recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise.
Healthy Chinese Cabbage Rolls with Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Healthy Chinese Cabbage Rolls with Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:
- Make ready 200 grams Mixed ground beef and pork
- Take 1/2 block Firm tofu
- Prepare 1 clove Garlic
- Take 1 heaping tablespoon Krazy Salt
- Get 1 (to taste), 1/3 teaspoon Nutmeg
- Get 400 grams Chinese or napa cabbage
Then put the stuffing and form cabbage rolls. For gravy, combine half a liter of water with tomato paste and sour cream, add salt and pepper to taste. Stuffed cabbage lay in a slow cooker, then pour the resulting sauce. Divide the stuffing to the number of stuffed cabbage rolls you want to make.
Steps to make Healthy Chinese Cabbage Rolls with Tofu:
- This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
- Mix it all together well.
- Boil the Chinese cabbage until tender.
- Soak it in water.
- If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
- Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
- Roll it up. Now fold in the left edge and right edge.
- Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
- You can make 4 rolls. You could also make smaller portions to make more rolls.
Stuffed cabbage lay in a slow cooker, then pour the resulting sauce. Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down. In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry.
So that’s going to wrap this up for this special food healthy chinese cabbage rolls with tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
