Maple Syrup Mushroom Pasta
Maple Syrup Mushroom Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, maple syrup mushroom pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. I am a huge fan of mushrooms of all types, wild and cultivated.

Maple Syrup Mushroom Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Maple Syrup Mushroom Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook maple syrup mushroom pasta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup Mushroom Pasta:
  1. Prepare some flavorless oil
  2. Get 1 shallot, finely diced
  3. Take 10-15 small button mushrooms, whole
  4. Get 2 tablespoons maple syrup
  5. Prepare 2 tablespoons Korean barbecue sauce
  6. Take (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger
  7. Make ready 1 leveled spoonful of cornstarch dissolved in a little bit of water
  8. Get 1 chicken bouillon cube
  9. Prepare 200 g dried linguine

The mushrooms get crispy, sweet and salty. I seriously can't think of anything that would go better with this vegan creamy miso pasta. Heat some oil over medium heat. Once hot, add in the garlic.

Steps to make Maple Syrup Mushroom Pasta:
  1. Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy
  2. Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. Continue frying for a couple of minutes or until caramelized
  3. Set mushrooms aside leaving the sauce in the wok over medium heat. Next, thin out the sauce with water: add 2 tablespoons of water and the barbecue sauce
  4. In a small bowl, whisk together cornstarch and water. Add it to the wok while stirring. Add more water if the sauce gets too thick
  5. Season the sauce to your liking with soy sauce, ginger, cayenne, turmeric, herbes de Provence and pepper. Set aside
  6. In a pot of boiling water, add the bouillon and dried pasta. Cook until pasta is al dente. Drain
  7. Wipe out the wok then stir fry the pasta. Reheat the shallot and mushrooms with the pasta. To serve: divide the mushroom and shallot linguine between two plates, add the sauce on top and garnish with chives. Enjoy :)

Heat some oil over medium heat. Once hot, add in the garlic. Sauté until lightly brown and then add in the mushrooms. Pour in the hoisin sauce and maple syrup or other sweetener. In the meantime, heat the sesame oil, maple syrup and soy sauce in a large skillet over medium heat.

So that’s going to wrap it up for this special food maple syrup mushroom pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!