Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, qeema piyaz. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Qeema Piyaz is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Qeema Piyaz is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook qeema piyaz using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Qeema Piyaz:
- Get 1/2 kg beef mince
- Make ready 1 onion (sliced) 3 onion (cut in to rings)total onion 4
- Prepare 2 tomato (sliced) 1 tomato big (cut in to ring)
- Make ready 1 tsp Ginger paste (full)
- Get 1 tsp garlic paste (full)
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp salt/ to taste
- Get 1 tsp white cumin
- Get 9,10 whole black pepper
- Get 2 green cardamom
- Take 2 green chilli
- Get 4 tbsp coriander leaves
- Take 1/4 cup oil
- Get 1/2 cup water
It is a most common mince meat dish cooked in every Pakistani home. It is also a great picnic food and is also ideal for canning food on travel and stays good on room temperature for several. Cooking Directions Heat oil add onion, fry till light golden. Add ginger garlic paste with mince, fry well.
Instructions to make Qeema Piyaz:
- Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom.
- Mix it,and add mince and ginger garlic paste,and reduice the mince water,
- Now add sliced tomato,red chilli,and salt,
- Mix well,add water cover it and let it cook,for 10 mins,
- After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,
- Add coriander leaves,cover it,and cook for 7 mins on medieum low flam.
- After 7 mins remove the cover,and mix well.
- Qeema Piyaz is ready,Try at your home and enjoy.
Cooking Directions Heat oil add onion, fry till light golden. Add ginger garlic paste with mince, fry well. Add salt, coriander powder, dry fenugreek, cumin seed, black pepper, chili powder, crushed red pepper and turmeric with chopped tomatoes, brown onion, fry well till oil comes on top. Other Urdu cooking recipes and video cooking recipes are also available online. Keema Piyaz, Hara Masala Paratha and Thandai - Thandai is a drink prepared with mixture of almonds, fennel seeds, magaztari (watermelon kernel)seeds, rose petal, pepper, wh.
So that’s going to wrap it up with this special food qeema piyaz recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
