LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb | lasagna zucchini boats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Prepare 2 each Zucchini | wide
  2. Make ready 1 lb Ground Beef
  3. Get 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Make ready 1/2 packages Cream Cheese
  5. Make ready 1 Egg
  6. Take 1/2 cup Parmesan | fresh
  7. Get 1/2 cup Mozzarella | fresh shredded

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Steps to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

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