Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)
Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gracie's favorite stuffed peppers(two ways!! carb and low carb). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Huge Selection on Second Hand Books. Browse new releases, best sellers or classics. Free delivery on eligible orders My Gracie LOVES stuffed peppers and I'm currently low carbing it SO I came up with a way to please us both! This is one of my favorite comfort foods.

To begin with this recipe, we must first prepare a few ingredients. You can cook gracie's favorite stuffed peppers(two ways!! carb and low carb) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
  1. Make ready 6 large green peppers(fairly uniform in size)
  2. Make ready 1 1/2 lb ground beef (I used 85%)
  3. Make ready 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
  4. Make ready 1/2 head a small cauliflower, finely chopped
  5. Take 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
  6. Get 2 cup tomato sauce
  7. Make ready 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
  8. Take 1 tbsp sugar
  9. Get 2 tsp chopped garlic
  10. Make ready 1 salt and pepper to taste
  11. Prepare 6 heaping tablespoons of shredded mozzarella

See recipes for Sue's Low-carb Over-stuffed Peppers too.. Carb and Low Carb) My Gracie LOVES stuffed peppers and I'm currently low carbing it SO I came up with a way to please us both! This is one of my favorite comfort foods. Saute onion and garlic in olive oil until onion softens.

Instructions to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
  1. Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
  2. Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
  3. Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
  4. Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
  5. Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
  6. Add 3/4 c of parmesan to each bowl of meat mixture.
  7. Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
  8. Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
  9. Add a healing tbsp of mozzarella to each pepper and return to oven.
  10. The pepper on the left is rice. The pepper on the right is cauliflower.
  12. Gracie approves!!!

This is one of my favorite comfort foods. Saute onion and garlic in olive oil until onion softens. Add green onions, minced green pepper and saute for about five minutes. Set onion, garlic and green pepper mixture aside. Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese.

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