Moo Shu Beef Lettuce Wraps
Moo Shu Beef Lettuce Wraps

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, moo shu beef lettuce wraps. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Add mushrooms, carrot, celery and pepper; stir in sauce mixture. Place the cooked beef and vegetable mixture into a resealable freezer bag, seal, and freeze. On the day of cooking, take out to thaw.

Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moo Shu Beef Lettuce Wraps is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:
  1. Get 1 lb lean ground beef
  2. Take 1 onion, diced
  3. Prepare 2 Tbsp ginger root, minced
  4. Prepare 2 cloves garlic, minced
  5. Get 2 cups bok choy, diced
  6. Make ready 1 red bell pepper, diced
  7. Prepare 2 Tbsp soy sauce
  8. Make ready bibb lettuce (can substitute boston lettuce)

Find easy to make food recipes beef lettuce cups, collection of easy. Moo Shu Beef and Lettuce Wraps The Moo Shu filling is great in lettuce wraps, but also makes a terrific salad topped with Won Ton strips. This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer. I customize it for our family's tastes by using a box of pre-sliced mushrooms and spinning all the cooked ingredients in the food.

Steps to make Moo Shu Beef Lettuce Wraps:
  1. Coat large skillet with cooking spray, heat over medium-high heat
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer. I customize it for our family's tastes by using a box of pre-sliced mushrooms and spinning all the cooked ingredients in the food. Crisp lettuce leaves are ideal for scooping up this lightened moo shu. It's packed with good stuff: lean beef, fresh minced ginger and garlic, and a variety of vegetables. Clean and dry bibb lettuce leaves.

So that is going to wrap this up for this exceptional food moo shu beef lettuce wraps recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!