Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Pastry cake Whole Wheat & sugar free is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Take Pinapple sponge cake
- Prepare 1/2 cup curd (wet ingredient)
- Make ready 1/4 cup oil (wet ingredient)
- Prepare 1/4 teaspoon pine apple essence (wet ingredient)
- Get to taste Honey (wet ingredient)
- Take 3/4 cup whole wheat flour (dry ingredient)
- Prepare 1/4 teaspoon baking sods (dry ingredient)
- Take 1/2 teaspoon baking powder (dry ingredient)
- Prepare Whip cream (honey sweetened)
- Take 100 gm fresh cream
- Get 3-4 tablespoon honey
- Make ready as needed Pine apple essence
- Take Pine apple syrup
- Take 1/4 cup Dried pine apple
- Prepare 1/4 cup Water
Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that’s going to wrap this up with this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
