韓式泡菜炒飯 KIMCHI FRIED RICE
韓式泡菜炒飯 KIMCHI FRIED RICE

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Fried Rice with Kimchi and Cheese. Stuffed Bell Pepper With Rice 忌廉蘑菇飯釀甜椒. Bean curd and stir-fried pork with kimchi. 石頭芝士泡菜炒飯.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Get 1 cup - rice
  2. Get 1 pack - pork / chicken / beef bulgogi
  3. Make ready 150 grams - kimchi
  4. Make ready 2 - eggs
Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
  2. Heat some oil on pan, stir fry bulgogi
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice
  4. Stir fry well to mix bulgogi and rice properly
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
  6. Adjust taste using fish sauce / soy sauce
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
  8. Garnish with dried parsley and enjoy!! 😋😋

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