Tiger Cake: Eggless Mango Chocolate Cake
Tiger Cake: Eggless Mango Chocolate Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tiger cake: eggless mango chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tiger Cake: Eggless Mango Chocolate Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tiger Cake: Eggless Mango Chocolate Cake is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tiger Cake, that is, Mango Chocolate cake is for the mango lovers as well the chocolate lovers. This Mango chocolate cake gives you the subtle taste of mangoes as well chocolate.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tiger cake: eggless mango chocolate cake using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Tiger Cake: Eggless Mango Chocolate Cake:
  1. Make ready Wheat flour
  2. Take Baking Powder
  3. Take Baking Soda
  4. Get Salt
  5. Get Sugar
  6. Prepare Vegetable Oil
  7. Make ready Vanilla Essence
  8. Prepare + 2 Tbsp Lukewarm Milk
  9. Prepare Curd
  10. Prepare Mango puree
  11. Prepare Cocoa powder
  12. Get Coffee powder (optional)
  13. Make ready Chocolate Sauce (optional)

In one bite its mango and in the other its chocolate. In one bite its mango and in the other its chocolate. It moist, tender and fluffy cake with fruit flavor. Addition of chocolate makes it yum.

Instructions to make Tiger Cake: Eggless Mango Chocolate Cake:
  1. Grease a 6" round baking tin and dust it with flour.
  2. Preheat oven at 180 degrees celsius for 15 minutes.
  3. Take flour, baking powder, baking soda, salt in a bowl and sift it thrice for better aeration which in turn will make the cake light.
  4. Add sugar(normal) and mix nicely.
  5. Make a well in the centre and add oil, vanilla essence, milk and curd.
  6. Mix lightly to form a thick batter.
  7. Divide the batter in 2 parts.
  8. Add mango puree in one part.
  9. Add cocoa powder, chocolate sauce and coffee powder in other part.
  10. Now to make the tiger pattern, take the greased tin and pour one ladle of mango battee. On it another of chocolate mix. Then again mango batter. Keep repeating till the batters finish.
  11. The two batters will automatically form layers.
  12. In the last, take a tooth pick and move it from centre to the side(radius) in 4-5 directions. This will give you the pattern as seen in the top of the cake.
  13. Tap the tin 2-3 times to release air bubbles, if any.
  14. Bake in the preheated oven for 35-30 minutes or till the toothpick inserted comes out clean.
  15. Take out the tin and wait for 3-4 minutes.
  16. Loosen the sides with a butter knife and invert it on the wire rack. So that doesn't get soggy from the bottom.
  17. Let it cool down.
  18. Cut and serve and enjoy.
  19. Https://www.samirasrecipe.com/tiger-cake-mango-chocolate-cake/

It moist, tender and fluffy cake with fruit flavor. Addition of chocolate makes it yum. TIGER CAKE- Eggless Mango Chocolate Cake with Wheat Flour; Easy Mango Sorbet Without Ice Cream Maker; Sago Mango Pudding : A Rich Creamy Dessert in Coconut Milk; How to make Mango Yogurt at Home Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. Few years back even I didn't know that something called 'Mango Cake' exists or that we can use a mango in a cake recipe.

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