Asian Fusion Chicken Wings
Asian Fusion Chicken Wings

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian fusion chicken wings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Asian Fusion Chicken Wings is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asian Fusion Chicken Wings is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Fusion Chicken Wings:
  1. Prepare Chicken Wings
  2. Take 12 chicken wings
  3. Prepare 1 tbsp salt
  4. Get 1 tbsp black pepper powder
  5. Make ready 1 tbsp cayenne pepper
  6. Prepare 1 tbsp five spices powder
  7. Take 1 cup tempura flour
  8. Prepare 1 1/2 cup panko bread crums
  9. Prepare 1 eggs
  10. Make ready Asian Fusion Sauce
  11. Make ready 1 tbsp ginger paste (or minced ginger)
  12. Take 1 tbsp chilli paste
  13. Prepare 2 clove minced garlic
  14. Make ready 1/3 cup honey
  15. Take 1 cup korean BBQ sauce
  16. Prepare 1/2 cup natural passion fruit juice
  17. Take 1 tbsp Your favorite hot sauce
  18. Prepare 1 bunch spring onions
  19. Prepare 750 ml vegetable oil

Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens. Crispy chicken wings coated in a sticky, sweet, spicy & tangy sauce. Full of tropical Asian fusion flavor with each bite.

Instructions to make Asian Fusion Chicken Wings:
  1. Wash, cut and separate the chicken wings.
  2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
  3. Slightly coat the wings with flour.
  4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
  5. Pre- heat the oil on high heat.
  6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
  7. Fry the wings until nice and gold.
  8. Take them out and add the sauce(i recommend not to let the wings get too dry)
  9. Use spring onions to add some fun to the dish.

Crispy chicken wings coated in a sticky, sweet, spicy & tangy sauce. Full of tropical Asian fusion flavor with each bite. The crispiness of the chicken wings is amazing - especially considering they're oven baked. I have Nagi's recipe from Recipe Tin Eats to thank for that. There soo good, I made a Buffalo Chicken Wings too!.

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