Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paleo whole30 - cashew chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Paleo whole30 - Cashew Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paleo whole30 - Cashew Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have paleo whole30 - cashew chicken using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paleo whole30 - Cashew Chicken:
- Prepare 1 cooked ground beef
- Make ready 2 cup choppwd celery and green bell peppers
- Make ready 1 tbsp coconut aminos
- Prepare dash cinnamon
- Take dash ginger
- Make ready 1 tbsp ghee
- Take 1/2 cup toasted cashew
All topped with a flavorful sweet and savory sauce. Some of the simple swaps in this chicken recipe are coating the chicken in tapioca starch to create that sticky, glazed texture you're used to with Asian recipes like this. No more waiting for your delivery full of MSG! Toast your cashew on the stove top by spreading them out on a skillet on medium heat.
Instructions to make Paleo whole30 - Cashew Chicken:
- Warm all up in a pan
- Top with toasted cashews
No more waiting for your delivery full of MSG! Toast your cashew on the stove top by spreading them out on a skillet on medium heat. Stir constantly to prevent from burning. Remove from heat and set aside until later. This easy paleo cashew chicken can all be prepared in just one pan, and it is delightful with lots of flavor coming from nutritious veggies & a tangy Asian inspired stir fry sauce.
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