Pasta Salad
Pasta Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Find Great Deals from the Top Retailers. This small, rice-like pasta is ideal for bulking out nutritious salads. This simple pasta salad is perfect for lunch or as a barbecue side dish.

Pasta Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pasta Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pasta salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Salad:
  1. Take 1 Handaful of ground beef
  2. Take 1 cup Stir fry vegetables
  3. Take 1 Cucumber
  4. Get 1 cup Pasta
  5. Take 1 tsp Cooking oil
  6. Make ready 1 tbsp Sweet chilli sauce
  7. Make ready 1 Onion
  8. Prepare 1 tbsp Ceasar dressing
  9. Get 1 tbsp Spices as desired
  10. Get 1 Lettuce

Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar.

Instructions to make Pasta Salad:
  1. Boil pasta until done and set aside
  2. In a pan fry the ground beef and the vegetables adding spices and salt until done
  3. In a bowl mix finely chopped onions, cut cucumbers and lettuce. Add the ground beef and vegetable mix. Mix it all together and add sweet chilli sauce and salad dressing and spices if desired.
  4. Add pasta to the mix and put in fridge for a few minutes so that it sets or serve it right away

Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper.

So that’s going to wrap this up for this special food pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!