Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's bacon wrapped stuffed venison loin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's bacon wrapped stuffed venison loin is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brad's bacon wrapped stuffed venison loin is something which I have loved my whole life. They’re fine and they look wonderful.
Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven. Pat dry with paper towel and place on a plate or cooking sheet, rub spice mix over the surface of the backstrap, covering completely.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon wrapped stuffed venison loin:
- Make ready 1 whole venison loin
- Take 4 oz cream cheese
- Get 1/2 medium onion diced
- Prepare 1/2 cup grated mozzarella
- Make ready 1/2 lb Jimmy Dean breakfast sausage, browned
- Prepare 8 slice of bacon
The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Wrap each piece of venison with half a strip of thick cut bacon.
Instructions to make Brad's bacon wrapped stuffed venison loin:
- butterfly loin and open up on a lg cutting board
- cover with plastic wrap and pound flat to about 1/2 " thick
- sprinkle meat with salt and pepper
- spread cream cheese, browned sausage, onion and mozzarella on meat
- roll up meat like a pinwheel. wrap loin with bacon.
- place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145
- remove from oven and tent with foil for 10 Min.
- slice and serve yumm
Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Wrap each piece of venison with half a strip of thick cut bacon. Wrap tightly, securing with a toothpick. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a rimmed baking sheet. Wrap a piece of back around the very end of the tenderloin and secure with a toothpick.
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