Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, taco salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Taco Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Taco Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
Great discounts and savings on top home brands. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
To begin with this recipe, we have to first prepare a few components. You can cook taco salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Get 1 lb ground beef
- Get 1 envelope taco seasoning
- Take 1 head lettuce, cut in lengthwise strips
- Get 3 medium diced tomatoes
- Take 3 green onions, chopped fine
- Take 1 1/2 cup grated cheddar cheese
- Make ready 1 1/2 cup corn chips
- Get 1/2 cup Catalina salad dressing
Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Instructions to make Taco Salad:
- Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside.
- In a large salad bowl combine lettuce, chopped green onions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing.
- Toss gently and serve immediately in bowls.
Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.
So that is going to wrap this up for this exceptional food taco salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
