Low carb stuffed peppers
Low carb stuffed peppers

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Low carb stuffed peppers is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low carb stuffed peppers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low carb stuffed peppers:
  1. Prepare 1 lb ground beef or turkey
  2. Take 1 onion, diced
  3. Take 1 clove garlic, minced
  4. Prepare 1/2 head cauliflower, cooked and finely chopped
  5. Make ready 1 can diced tomatoes, drained
  6. Prepare 1 egg
  7. Get 1 T dried basil
  8. Make ready 2 t dried oregano
  9. Get 2 cups cheddar cheese
  10. Take 3 cups marinara sauce
  11. Take to taste salt and pepper

Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Top each stuffed pepper with about a tablespoon of pizza sauce. If you love tacos and can't stand to live without them, these taco-stuffed peppers are a great, tasty alternative when you're on a low-carb or keto diet. Bell peppers are low in carbs and make a perfect vessel for tacos.

Steps to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

If you love tacos and can't stand to live without them, these taco-stuffed peppers are a great, tasty alternative when you're on a low-carb or keto diet. Bell peppers are low in carbs and make a perfect vessel for tacos. We fill them up with all our favorite taco filling and bake them. The cheese melts into the pepper and they're oh so good. Ingredients for Low Carb Stuffed Peppers These keto stuffed bell peppers actually don't have too many different ingredients from "normal" high carb stuffed peppers.

So that’s going to wrap this up for this exceptional food low carb stuffed peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!