Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taco salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Taco salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Taco salad is something that I have loved my whole life. They are nice and they look wonderful.
Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco salad:
- Make ready 2 lbs ground beef
- Prepare 2 packs taco seasoning
- Make ready 1 head lettuce
- Take 1 onion
- Get to taste taco sauce or salad dressing
- Get to taste sour cream
- Take 1 bag shredded cheese
- Take 1-2 bags chips
These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!
Steps to make Taco salad:
- Cook ground beef or turkey
- As the meat is cooking, you can chop up the lettuce onions or any vegetables you desire
- In my taco salads i use doritos or tortilla chips and i seperate all my sides in different bowls so the veggies dont get all soggy and flavorless also keeps every taco salad different in every way to where people dont have to waste food, they use what they want
- Have everyone make there own bowl of taco salad. You can use a big pan to mix the personal taco salads up so it dont create a mess
Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.
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