Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Get 2 Pounds 80/20 Lean Ground Beef
- Take ● For The Vegetables Seasonings & Broth
- Take 6 (32 oz) Boxes Beef Broth
- Make ready 1 Box Thick Sliced Mushrooms
- Make ready 4 Medium White Onions
- Make ready 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Prepare 1 Cup Sliced Carrots
- Make ready 1.5 Cups Sliced Celery
- Prepare 1 LG Green Bell Pepper [deseeded]
- Get 1 Medium Red Bell Pepper [deseeded]
- Make ready 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Prepare 8 Cloves Chopped Garlic
- Get 1 Bunch Leaves Cilantro
- Get 1/2 Bunch Leaves Parsley
- Get 1 (8 oz) Can Spinach
- Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Take 2 (4 oz) Cans Diced Green Chilies
- Make ready 2 Cans Diced Tomatoes
- Take 1 Can ROTELL [with chilies]
- Take 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Take 1 Can Artichokes [drained]
- Prepare 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Prepare 1/2 tsp Crushed Bay Leaves
- Get 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Get 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Worshestershire Sauce
- Make ready 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Granulated Garlic Powder [add last]
- Take 1 tbsp Granulated Onion Powder [add last]
Here is how you cook that. The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup : Get of For The Proteins [you can. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer.
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Mike's Low Carb/Calorie Vegetable Beef Soup. Source : Brown Your Beef In A Large Pot Drain Any Grease If Needed Add Everything In The Vegetables Seasonings Amp Broth Section To Your Pot And Bring To A Si.
So that is going to wrap this up with this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!