Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frozen yoghurt chocolate cake bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Frozen yoghurt chocolate cake bars is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Frozen yoghurt chocolate cake bars is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook frozen yoghurt chocolate cake bars using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frozen yoghurt chocolate cake bars:
- Make ready (curd) Thick Greek yoghurt (fresh)
- Make ready Cake
- Prepare Drizzle some chocolate sauce
There is less oil and no butter in this cake so you want the extra fat to make your cake super moist. This cake is made without a stand mixer or hand beaters, so be sure to use a whisk so it creates enough air to make your cake fluffy. Add the frozen bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor (or liquidizer). Scrape down the side of the bowl to make sure there are no lumps left.
Steps to make Frozen yoghurt chocolate cake bars:
- Firstly whisk yoghurt until creamy form then pop in a bowl & freeze it optional you can add sugar but if it’s fresh it looks creamy & sweet.
- Once the yoghurt is frozen well chop in bricks accordingly to the size of cake bars set it on one layer then cover with other layer of cake bar gradually prepare all of them & serve immediately.
- The deliciously awesome frozen yoghurt chocolate cake bars are ready to relish…!
Add the frozen bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor (or liquidizer). Scrape down the side of the bowl to make sure there are no lumps left. The bitterness of the cocoa powder and the tang of the yogurt require a fairly large amount of sweetener in this chocolate frozen yogurt. So I opt to use a sugar-free sweetener in this recipe. I use stevia, but you can use any sweetener.
So that is going to wrap it up with this exceptional food frozen yoghurt chocolate cake bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
