Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pork & beef larb. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Pork & Beef Larb is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pork & Beef Larb is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pork & beef larb using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork & Beef Larb:
- Take 1 heaping handful of ground pork
- Prepare 1 heaping handful of ground beef
- Make ready Chicken broth
- Prepare 4-5 tbsp toasted rice powder
- Prepare 1 large shallot; thinly sliced
- Make ready 3 Kaffir lime leaves; thinly sliced
- Take 2 bunches green onions; chopped
- Prepare 1/2 cup chopped cilantro
- Get 1/4 th cup lemongrass; minced
- Prepare 1 thumb-size knob of galangal; minced
- Take leaves Thai basil
- Get leaves Mint
- Make ready 2 tbsp red pepper flakes
- Make ready Lime
- Make ready Lettuce
- Get Fish sauce
- Get Padaek - fish sauce with thick consistency
- Make ready Sugar
- Take Peanuts
Good-quality, higher-welfare pork is a wonderful thing. Tasty pork recipes for every cut, occasion and style. From slow cooked melt-in-the-mouth tender pulled pork to quick and easy or lean midweek meals our range of delicious recipes will not disappoint. As the name implies, pork belly is taken from the belly of the pig - this means it has a very high fat content, which gives the meat a lot of flavour.
Steps to make Pork & Beef Larb:
- Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
- To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
- Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
- At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
- Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
- Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
- Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
- Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!
From slow cooked melt-in-the-mouth tender pulled pork to quick and easy or lean midweek meals our range of delicious recipes will not disappoint. As the name implies, pork belly is taken from the belly of the pig - this means it has a very high fat content, which gives the meat a lot of flavour. Traditionally pork belly has always favoured slow-cooking methods - this allows the fat to render into the meat over time, leaving the resulting flesh moist and tender. Pork is divided into large sections called primal cuts, illustrated in the pig diagram. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store.
So that’s going to wrap it up with this special food pork & beef larb recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
