Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taco salad bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taco Salad Bake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Taco Salad Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Ready to bake Layered Taco Casserole Get a forklift or muscle that puppy into the oven.
To begin with this recipe, we must prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
- Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Make ready 1 1/2-2 lbs ground beef
- Take packet Taco seasoning
- Prepare 1 regular size can enchilada sauce
- Prepare 1 regular size can cheddar cheese soup
- Prepare 1 small can green chili’s
- Get 1 onion chopped
- Make ready 2 cups Shredded cheese of choice
- Prepare 3 tomatoes chopped
- Prepare Shredded lettuce
- Take Sour cream
- Prepare Extra cheese for topping. I use queso fresco on anything
- Get Avocados or guacamole optional
Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it!
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl.
So that’s going to wrap this up with this special food taco salad bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
