Eggless Chocolate cake in kadai
Eggless Chocolate cake in kadai

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless chocolate cake in kadai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Chocolate cake in kadai is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggless Chocolate cake in kadai is something which I’ve loved my whole life. They’re nice and they look fantastic.

Eggless Cake Recipe Book, Low Prices. Here is how you cook that. Ingredients of Eggless Chocolate cake in kadai. Take a deep kadai and add two katori of salt in it.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate cake in kadai:
  1. Make ready maida
  2. Make ready refined sugar
  3. Prepare milk
  4. Make ready oil
  5. Get baking soda
  6. Prepare baking powder
  7. Prepare choco powder
  8. Prepare vanilla essence
  9. Get buttermilk
  10. Make ready toffees and chocolate for decoration

Cook on low medium flame till the custard thickens. Immediately add chopped chocolate and mix well till we get a smooth chocolate custard ganache. Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe.

Instructions to make Eggless Chocolate cake in kadai:
  1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
  2. Add sugar and mix
  3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
  4. Add cocoa powder.
  5. Add buttermilk and mix them all well.
  6. Add all the ingredients of second bowl to the first bowl.
  7. Beat them all with a beater for 5-10 min.
  8. Take a deep kadai and add two katori of salt in it.
  9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
  10. Cook the cake for 30-35 min on low flame.
  11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
  12. Cool it down to room temperature.
  13. Decorate it with toffees and chocolates of your choice.
  14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!

Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe. Ragi brownie or ragi chocolate cake is a soft, spongy, yummy and moist cake. Cake without refined flour, without sugar, a simple jaggery cake recipe. Here is the video recipe for easy reference: Below is the.

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