Eggless Chocolate cake in kadai
Eggless Chocolate cake in kadai

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless chocolate cake in kadai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! How to make Eggless Chocolate Cake in Kadai - In a bowl sieve maida, cocoa powder, baking powder and baking soda. Take a deep kadai and add two katori of salt in it.

Eggless Chocolate cake in kadai is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggless Chocolate cake in kadai is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate cake in kadai:
  1. Get 1-1/2 cup maida
  2. Take 1 cup refined sugar
  3. Make ready 1/2 cup milk
  4. Prepare 1/3 cup oil
  5. Prepare 1/2 teaspoon baking soda
  6. Make ready 1/2 teaspoon baking powder
  7. Make ready 3 teaspoon choco powder
  8. Take 1/2 teaspoon vanilla essence
  9. Take 1/4 cup buttermilk
  10. Prepare as needed toffees and chocolate for decoration

Immediately add chopped chocolate and mix well till we get a smooth chocolate custard ganache. Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe. Ragi brownie or ragi chocolate cake is a soft, spongy, yummy and moist cake.

Instructions to make Eggless Chocolate cake in kadai:
  1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
  2. Add sugar and mix
  3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
  4. Add cocoa powder.
  5. Add buttermilk and mix them all well.
  6. Add all the ingredients of second bowl to the first bowl.
  7. Beat them all with a beater for 5-10 min.
  8. Take a deep kadai and add two katori of salt in it.
  9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
  10. Cook the cake for 30-35 min on low flame.
  11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
  12. Cool it down to room temperature.
  13. Decorate it with toffees and chocolates of your choice.
  14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!

It is very easy and healthy cake recipe. Ragi brownie or ragi chocolate cake is a soft, spongy, yummy and moist cake. Cake without refined flour, without sugar, a simple jaggery cake recipe. Here is the video recipe for easy reference: Below is the. Eggless Sponge Cake with Kadai (without Oven and Pressure Cooker) By.

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