Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, barbie cake (eggless chocolate cake). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Barbie Cake (Eggless Chocolate Cake) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Barbie Cake (Eggless Chocolate Cake) is something which I’ve loved my entire life.
Delicious food from &Cake delivered to your door. Can u share an eggless version of a Barbie doll cake… Thanks a lot! Can we use whipping cream instead of butter cream. A visually stunning cake…Great job Aarthi!!!
To get started with this recipe, we have to first prepare a few ingredients. You can cook barbie cake (eggless chocolate cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barbie Cake (Eggless Chocolate Cake):
- Get All Purpose Flour
- Prepare sugar
- Get unsweetened cocoa powder
- Take baking soda
- Make ready salt
- Get vanilla extract
- Prepare white vinegar
- Make ready cold water
- Make ready Oil
Serve plain dusted with sugar with vanilla ice cream or whipped cream whatever catches your fancy. CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. Pour oil into one well, vinegar into second, and vanilla into third well.
Steps to make Barbie Cake (Eggless Chocolate Cake):
- Preheat oven at 360°F
- Mix all the dry ingredients first.
- Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps.
- Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean.
- Frost with Buttercream Frosting.
Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor.
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