Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy zucchini lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love!

Easy Zucchini Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Zucchini Lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Make ready 1 lb extra lean ground beef
  2. Make ready 1 small onion, chopped
  3. Prepare 2 garlic cloves, minced
  4. Get 1 tsp tomato paste
  5. Make ready 1 jar of fire roasted tomato sauce (or any kind)
  6. Make ready 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Take 1 cup ricotta cheese
  8. Take 1/2 cup mozzarella cheese,shredded
  9. Get 1 1/4 tsp Italian seasoning
  10. Make ready salt and pepper

A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture. Assemble lasagna: Start with a layer of zucchini slices. Top the zucchini layer with a bit of mozzarella cheese and then a layer of mushroom slices.

So that’s going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!