Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Take All-purpose flour
- Make ready Coco powder
- Prepare butter at room temperature
- Make ready condensed milk
- Get sugar
- Make ready cream
- Take baking powder
- Take baking soda
- Get For Chocolate Ganache
- Make ready milk/ dark compound chocolate pieces
- Make ready butter
- Take milk
- Take Oreo biscuits for decoration
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Instructions to make Chocolate Cake:
- Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it.
- Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes.
- Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process.
- Now add butter and cream and mix them gently. when looks glazy and little thick.. it's done.
- Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it's done.
- Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it.
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So that is going to wrap this up with this special food chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
