Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate cake is something that I’ve loved my whole life.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To begin with this recipe, we must prepare a few components. You can have chocolate cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Make ready oreo biscuits
- Prepare milk
- Make ready Baking powder
- Take Baking soda
- Make ready Powdered Sugar
- Get chopped dry fruits
- Take Amul fresh cream
- Make ready For garnishing
- Prepare Cadbury shots
- Make ready jelly bears
- Get small dairy milk chocolate
- Make ready gems
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Instructions to make Chocolate cake:
- In a mixer grinder put all oreo biscuits and make a fine powder. Then add little amount of milk🥛 in it. Mix it well in mixer only
- Add milk at three intervals, then mix it. Now add baking soda, baking powder sugar. Mix it well
- Put chopped dry fruits in it. The chocolatey mixture is ready….
- Take a microwave safe container grease it with oil or ghee. Convert the mixture in the container. Bake it for 5-6 mins.
- Let it cool for sometime. Take a bowl and pour fresh cream. Add powdered sugar in it and mix it well
- Make holes on the top of the cake. Pour the cream on it. Garnish it with gems, shots and jellies.
- Melt the dairy milk chocolate in microwave for 30 secs and add 1 spoon milk to it. Decorate the cake with the chocolate.
- Your cake is ready to serve
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