Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shepherds pie - easy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shepherds Pie - Easy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shepherds Pie - Easy is something which I’ve loved my whole life. They are nice and they look fantastic.
Lightweight Camping Equipment - Meals, Stoves and Cookware. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the. While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shepherds pie - easy using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie - Easy:
- Get 1 1/2 lb ground beef
- Take 1 medium onion diced
- Prepare 1 can whole kernel corn drained
- Make ready 1 can cut Italian green beans drained
- Prepare 1 jar beef gravy
- Prepare 3 dash Worcestershire sauce
- Make ready 8 servings instant mashed potatoes
- Make ready 2 cup shredded cheddar cheese
It can also easily be made gluten free and Slimming World friendly. Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. Shepherd's pie is firm family favourite when it comes to comfort food.
Instructions to make Shepherds Pie - Easy:
- Preheat oven to 350°F.
- Brown ground beef with diced onions. Salt and pepper to taste.
- Prepare instant mashed potatoes according to instructions on box.
- Add browned ground beef mixture, beans, corn, gravy and Worcestershire sauce in a 9 X 13 casserole dish.
- Mix thoroughly.
- Top mixture with the mashed potatoes. Spread evenly to completely cover.
- Top with shredded cheese.
- Bake at 350°F for 25-30 minutes.
- Enjoy!
Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. Shepherd's pie is firm family favourite when it comes to comfort food. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie). A few weeks a go I had some left over roast lamb, from a roast dinner. My brother-in-law and his wife were visiting us from Canada so I thought I would treat them.
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