Deer Loin in Jalapeno Jelly Sauce
Deer Loin in Jalapeno Jelly Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deer loin in jalapeno jelly sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my whole life.

Deer Loin in Jalapeno Jelly Sauce instructions. Remove from mixture, saute in butter and oil until done, remove from pan. Add chicken broth to pan and reduce by half. Add jelly and reduce to sauce texture.

To get started with this recipe, we have to prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
  1. Take 2 cup Chicken Broth
  2. Prepare 1 Deer Loin
  3. Get 3 tbsp Jalapeno Jelly
  4. Prepare 1 Salt and Pepper
  5. Make ready 2 tbsp Butter
  6. Take 2 tbsp Oil
  7. Make ready 1 tsp Garlic Powder
  8. Get 1 tsp Onion Powder
  9. Take 2 cup Red Wine
  10. Take 3 tbsp Dijon Mustard

Related Video Cream cheese stuffed and bacon wrapped deer tenderloin. Would you like any fruit in the recipe? Homemade Citrus Cranberry Sauce Yummly. navel oranges, lemon, cranberries, water, sugar. The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted.

Steps to make Deer Loin in Jalapeno Jelly Sauce:
  1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
  2. Remove from mixture, saute in butter and oil until done, remove from pan
  3. Add chicken broth to pan and reduce by half
  4. Add jelly and reduce to sauce texture
  5. Pour sauce over meat and serve

Homemade Citrus Cranberry Sauce Yummly. navel oranges, lemon, cranberries, water, sugar. The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out.

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