Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pinoy bistek (beefsteak) recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
Pinoy Bistek (beefsteak) Recipe is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pinoy Bistek (beefsteak) Recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Get beef sirloin part is better and thinly sliced
- Take cup soy sauce
- Take 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Take 2 clove garlic (depends if you don't like it its okey)
- Make ready to taste ground black pepper
- Get 1 large onion and sliced it into rings
- Get 3 tbsp cooking oil
- Get pinch salt to taste
A delicious medley of salty, tangy, and savory flavors, it's traditionally served with steamed rice. It uses Four simple ingredients— pork or beef, onion rings, calamansi juice, and soy sauce. The sourness of the calamansi juice and the saltiness of the soy sauce just make the perfect blend of flavors for bistek. The slices of meat are pounded using a pork mallet or the back of a knife.
Steps to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
The sourness of the calamansi juice and the saltiness of the soy sauce just make the perfect blend of flavors for bistek. The slices of meat are pounded using a pork mallet or the back of a knife. The taste of this flavorsome dish, which got its name from the English dish "beefsteak," is further accented by the mild sweetness of sautéed onions. Sometimes, Filipinos throw in fried and quartered potatoes and cooked mung bean. Marinate beef in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for at least an hour.
So that’s going to wrap it up with this exceptional food pinoy bistek (beefsteak) recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
