Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak pinwheels. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! With the help of the plastic wrap tightly roll the flank steak, paying attention to not trap the plastic wrap in the roll.
Steak pinwheels is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak pinwheels is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak pinwheels:
- Make ready 1 lb sirloin tip steak
- Get 2 cups freshly shredded Parmesan cheese
- Take 1/4 cup diced fresh cilantro
- Prepare 1 tsp onion powder
- Prepare 2 tbs Worcester sauce
- Take 1 tsp Italian seasoning
- Get 1 tsp meat tenderizer
- Get 3 tbs olive oil
- Take 1 box beef broth
Roll the entire steak across the grain and tie the twine leaving an inch in between. Slice in the middle of each tie. Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach.
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. Lay steak on a cutting board, spread olive oil over the surface and sprinkle evenly with seasoned salt. Sprinkle steaks on both sides with salt, pepper and garlic powder.
So that is going to wrap this up for this exceptional food steak pinwheels recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
